About making Apple Tart

I referred to the site at the URL below.

https://www.justonecookbook.com/easy-apple-tart/#wprm-recipe-container-56524

I refer to“Just On Cookbook”. This is Ms, Nani’s site. She is Japanese home cook based in Sam Francisco. There are the 1000 + classic & modern Japanese recipes. She shares with step-by-step photos and how to YouTube videos. This site includes main dish, side menu and sweets. I chose“Easy Apple Tart"in those recipes. Because I like apples very much. I looked delicious picture of apple tart. And I seemed easy to make.

I cooked apple tart with reference to the recipe. I bought ingredients at the supermarket. They were almost ready. But there was no apricot jam, so used apple jam. 

I was able to bake apple tart well. And the taste was very delicious. My family said it was delicious too. But it was too sweet for me. I want to reduce jam if I make it the next time. It was a very good recipe. I have three good points. First, each process had photos and the explanation was easy to understand. Second, apple tart was made without failure because they used frozen pie sheets. I've made chocolate banana pie using frozen pie sheets before, so that experience helped me. Third, about apple tart is that I can put on my favorite amount of apple and jam.

The bad thing is that I need to change the baking time depending on the amount and thickness of the apple. Also, because only egg yolk is used, egg whites are left over. I think that each needs to be devised.

 

Since the author is Japanese, we can make it out of Japanese ingredients. The photos of the food on the site look delicious so make me want to make them. This article is easy to understand.

I think that it was a good recipe. I warmed the oven first because I was first instructed to it, which was helpful. In UP2, when I write my own recipe, I'm going to add photos of each process. And I am going to include the URL of the perchase Amazon In order to be able to buy ingredients on online. The recipe rating is 90. I'd like to recommend this recipe to everyone in the class. Because it's relatively easy to make and tastes good. I want to cooking with English recipes again. Then I want to improve both my English skill and cooking skill!